bluedoor_webres_070.jpg

- Modern disheS from scratch -
 

 

Sandwhiches

—  Croque Madam —
rosemary ham, bechamel sauce, cave aged gruyere, mustard sauce, one cage free & free range egg
$12

—  Vegetarian Croque  —
green zucchini, bechamel sauce, cave aged gruyere, mustard sauce, one cage free & free range egg
$11

—  Bacon & Egg Croissant  —
2 slices of Nueske's bacon, 2 cage free & free range eggs, avocado, & shallot vinaigrette
$12

—  Egg White Croissant  —
Egg white scramble, organic arugula, avocado, sun dried tomato vinaigrette
$11

—  Reuben —
Toasted organic grape sourdough, nitrate free / grass fed corned beef, bavarian sauerkraut, cave aged gruyere, bacon infused thousand island dressing (can be made with humanely raised / antibiotic free/ free range turkey) 
$15

Classics

—  Steak & Eggs  —
grass fed beef hanger steak, bordelaise, red fennel hash, 2 cage free & free range eggs, choice of toast w. house preserves
$19

—  Wild Caught Smoked Salmon & Eggs  —
toasted croissant, creamy local/ cage free & free range eggs, wild caught sockeye salmon, red onions, & capers
$16

—  Chicken & Waffles  —
jalapeno & cheddar buttermilk waffle, buttermilk & pepper brined/ southern style organic chicken, bulleit bourbon organic maple syrup, whiskey butter, house made hot sauce, organic blackberries
$16

—  Corn Beef Hash  —
nitrate free corned beef, nitrate free smoked bacon, organic onions, potatoes, carrots, & cabbage, 2 local cage free & free range eggs, choice of toast
$13

—  Bacon & Cage Free Eggs  —
3 local cage free & free range eggs, Nueske's bacon, choice of toast
$12

—  The Olympian  —
local cage free & free range scrambled eggs with humanely raised / antibiotic free/ free range turkey, sun dried tomatoes, organic corn & avocado/ sautéed yukon golden potato, golden beet,  caramelized onion & preserved radish hearty hash
$15

Crepes

—  Monte Cristo Crepe —
leoncini ham, cave aged gruyere, organic maple syrup
$11

—  Sweet Ricotta Crepes  —
Ohio honey & blueberries
$9

—  Strawberry Blintzes —
whipped lemon cheese, strawberry compote
$12

—  Chocolate & Hazelnut Crepe (1 // 2)  —
felchlin dark chocolate & hazelnut ganache

Add bananas 1/ strawberries 2/ strawberries & bananas 2.50
$4 // $8

 

 

Created by Chef Mitch Firis