prosit!

prosit!

 

Specialty Drinks

bloody mary
organic tomato juice, vodka, castelvetrano and kalamata olives, cholula hot sauce
7

screwdriver
fresh squeezed orange juice, vodka
6

irish coffee
amaretto, kahlua, bailey’s irish cream
6

 kahlua or bailey’s
to add to your coffee, hot chocolate or french press
3

bourbon and blackberry lemonade
bulleit bourbon, blackberry simple syrup, fresh squeezed lemon juice, rosemary
9

white sangria
chardonnay, sparkling riesling, ginger simple syrup, triple sec, orange, lemon, lime
9

red sangria
red blend, sparkling riesling, grand marnier, turbinado sugar simple syrup, mango, orange
10

mimosa
von schleinitz sparkling riesling, fresh squeezed orange juice
8

grapefruit mimosa
von schleinitz sparkling riesling, fresh squeezed grapefruit juice
8

blueberry lemonade mimosa
von schleinitz sparkling riesling, blueberry simple syrup, fresh squeezed lemon juice
8

watermelon lemonade mimosa
von schleinitz sparkling riesling, fresh squeezed watermelon lemonade
8

Beer

Andechs Dopplebock
500 ml bavarian dark lager (7.1% ABV)
7

Kloster Andechs Weissbier Hell
500 ml bavarian wheat (5.5% ABV)
7

Weihenstephaner Hefeweissbier Dunkel
500 ml bavarian wheat, dark (5.3% ABV)
7

 G. Schneider Avenitus Wheat Dopplebock
500 ml bavarian wheat, double bock dark (8.2% ABV)
7

G. Schneider Hopfenweisse
500 ml bavarian wheat, double bock (8.2% ABV)
7

G. Schneider Wiesen Edelweisse
500 ml organic bavarian wheat (6.2% ABV)
7

Reissdorf Koelsch
500 ml koeln style ale (4.8% ABV)
7

Wine

2017 Elio Perone Sourgal Moscato d’Asti, Italy
lively & bright. “spring in a glass”. medium sweet, white peach, apricot, hint of effervescence
8g / 25b

2016 Dancing Crow Sauvignon Blanc, Lake County, California
full mouthfeel, crisp brightness. hints of minerality. fresh pear, white peach and guava
6g / 20b

2017 Elk Grove Pinot Gris, Willamette Valley, Oregon
lingering, slightly spicy finnish. nectarine, ripe melon and flourishes of lychee.
7g / 22b

 2017 Lava Cap Reserve Chardonnay, Sierra Foothills, California
light hints of toasted vanilla - barrel aging. ripe bosc pear and apple.
8g / 25b

2018 AIX Rose, Coteaux d'Aix en Provence, France
grenache, syrah and cinsault. cool fermentation in stainless steel, beautifully balanced
8g / 25b

2015 Elyse Vinyards Nero Misto Red Blend, Sonoma, California
medium to full bodied. juicy berry and pomegranate - licorice, black pepper and asian spice
8g / 25b

2015 Revelry Vintner’s Cabernet Sauvignon, Washington
structured, rich & silky. sweet cherry, chocolate, herbs and vanilla from french oak. long finish
8g / 25b

 

 

Created by Chef Mitch Firis