Dinner

Thursday - Sunday
5:00 pm - 9:00 pm!

Please use the link below for reservations!

We do accept walk-ins provided that we have the seating

Menu
25- 28 April

small

grilled sourdough
grilled, 30 year old, organic grape sourdough, house made pimiento cheese,
local honey whipped lurpak danish butter, olive tapenade
11

ramps and carrots
house made spring pesto (local ramps, pistachios, herbs), pickled white asparagus, grilled local carrots, caramelized chef's garden carrots, buerre blanc, sea salt, parmigiano reggiano, pine nuts, lemon
16

mussels
northern maine mussels, roma, sun dried tomatoes, garlic, lemon, white wine, parsley, grilled bread
18

dumplings
berkshire pork, shrimp and ginger dumplings, szechuan chili, peanut sesame
17

scallops
two caramelized fresh jumbo scallops, watercress, fennel, blood orange ponzu,
orange segments, extra virgin olive oil
26

paneer & daal
house made naan, golden lentil, slow simmered dal, locally made pan seared paneer
cheese, cilantro, fresh tomato
12

Charcuterie & cheese
fra mani mortadella and soppressatta, south tirolean speck, welsh red dragon sharp cheddar, widmer cellars 6 year aged cheddar, marchant manor triple cream, crostini,
imported fig preserves, melon (shareable)
25

MEDIUM

fettuccini carbonara
house made 00 pasta, crispy pancetta, shallot, cream, pecorino romano,
egg yolk, grilled bread
24

pappardelle alla bolognese
house ground berkshire pork, wagyu, grass fed beef shortrib and veal - slow braised with mire poix and burgundy wine, san marzano, house made, imported 00 flour pappardelle, parmigiano regianno, parsely
28

heritage fried chicken
tempura breaded green circle heritage chicken, spicy mexican rice, togarashi hot honey, peppers, green onions, fresh avocado, cucumber, sour cream
25

LARGE

DRY AGED RIBEYE
charred, 10 oz allen brothers, usda prime, dry aged ribeye, pommes purée, charred cippolini
onion, imported white asparagus, lemon buerre blanc, brandy and black truffle jus, radish
89

WAGYU
charred, 8 oz, 7+ score, westholme farms tenderloin, Imported south tirolean speck,
pommes purée, charred cippolini onion, imported white asparagus, lemon buerre blanc, brandy and black truffle jus, radish
89

Atlantic halibut
butter and herb delicately poached atlantic halibut, melted leek, sautéed yukon gnocchi,
roasted tomatoes, fried capers, buerre blanc, preserved lemon, grapefruit supremes
44


rohan duck
pan seared, rohan duck, farro, spring pea and organic apricot risotto, house cured crispy pancetta, apricot/coconut puree, pickled fennel, strawberry, rhubarb
44

Smash burger
sesame brioche bun, .5 lb cdk, humanely raised, black angus beef, all natural american cheese, house made 2000 island, caramelized onion, bibb lettuce, duck fat frites, house pickle
24

desserts

dark chocolate soufflé
felchlin dark chocolate, burgundy wine ganache
15

strawberry Rhubarb Tart
vanilla bean sucree, strawberry rhubarb curd, orange blossom whip
15

Lavender crème brûlée
lavender and vanilla bean custard, fresh blueberries
14

Since we are a small restaurant we ask that you limit your dining time with us as follows:

Parties of 2 - 1 hr, 45 min
Parties of 3 or more - 2 hours

We do not allow outside food (including cakes) or beverages into the establishment.

“Businesses with a liquor permit are strictly prohibited from allowing an open container of an alcoholic beverage on their premises that was not purchased from them.

Charging corking, cup, storage, or any other additional fees related to BYOB and the consumption of that alcohol on the business permit premises, may constitute the illegal sale of alcohol and result in citations for the permit holder.” OIU.OHIO.GOV

We HAVE a full liquor permit AND a very talented pastry chef!