French Quarter Shrimp & Grits

French Quarter Shrimp & Grits

- Seasonal disheS from scratch -
 

 

Atchafalaya Creole Omelette
four local and cage free egg omelette / yukon gold breakfast potatoes / double cream gouda / nueske’s bacon / tasso ham jambalaya / all natural andoullie / organic chicken / blackened jumbo gulf shrimp / fried okra
$19

Kölner Sour Cherry Waffle
house made, local buttermilk belgian waffle / vanilla bean and myers rum rice pudding / warmed vanilla and cinnamon hungarian sour cherries / vanilla whip
$14

Fall Harvest Crepe
savory herb crepe / sweet potato pudding / d’artagnan hormone free turkey sauteed with dried cranberries, button mushrooms and black forest double smoked bacon in a cognac, caprichio de cabra goat cheese and gruyere cream sauce
$16

Rheinischer Sauerbraten
red wine and spice marinated, hormone free, grass fed, usda prime beef short ribs / local honeycrisp applesauce / red wine and apple braised red cabbage / traditional german potato dumplings
$20

Bacon, Spinach & Cranberry Quiche
nueske’s bacon / spinach / cranberry compote / candied walnuts / creme fraiche / organic arugula / fruit or san marzano tomato soup
$14

Black Forest Breakfast Burger
english muffin / .5 lb grass fed painted hills beef / authentic imported black forest ham / black forest double hickory smoked bacon and red onion jam / cave aged gruyere cheese / asbach uralt brandy hollandaise / local and cage free egg / joe joes
$16

Fontina and Olive Grilled Cheese
organic grape sourdough / imported italian fontina / kalamata olive tapenade / san marzano tomato soup - choice of fruit or salad
$13

 

 

Created by Chef Mitch Firis