French Quarter Shrimp & Grits

French Quarter Shrimp & Grits

- Seasonal disheS from scratch -


Down East Eggs Benedict
toasted croissant rounds / pancetta / fresh, northern maine all lump peekeytoe crab cakes / avocado / local quail eggs / hollandaise / mango and cantaloupe salad / pineapple vinaigrette

Old German Apple Pancake
house made, unleavened local buttermilk pancakes / butter, cinnamon and sugar caramelized local apples / mitchell’s vanilla bean ice cream / mit schlag

East Prussian Breakfast Carbonara
traditional spätzle sauteed in a rich comte gruyere carbonara with organic corn, leeks, blistered tomatoes and zucchini and served with crispy, pork belly (humanely raised, antibiotic free berkshire pork) and a poached, free range brown egg

breaded berkshire pork schnitzel / house made spätzle / sherry and bacon hunter’s sauce / wine and shallot sauteed mushrooms / honey carrots / lemon and cream (rheinischer) cucumber salad / parsle

Spinach and Bacon Quiche
nueskes bacon / spinach / cranberry compote / candied walnuts / creme fraiche / organic arugula / fruit or san marzano tomato soup

Blue Door Breakfast Burger
house made pretzle bun / .5 lb hormone free, grass fed beef / belgian monastery beer cheese / pancetta / avocado / crispy shallots / hollandaise / cage free egg / yukon gold joe joes

Blackberry Bramble Grilled Cheese
organic grape sourdough / imported gouda / principe rosemary ham / organic blackberries / white wine san marzano tomato soup - choice of fruit or salad



Created by Chef Mitch Firis