French Quarter Shrimp & Grits

French Quarter Shrimp & Grits

 

Huevos Rancheros Baja
house made organic yellow corn tortillas / chihuahua cheese / refried beans / all natural spanish chorizo / sunnyside up, local quail eggs / guacamole / queso fresco / lime crema / organic corn & tomato salsa / grilled pineapple / blackened, wild caught, preservative gulf free shrimp
$21

Bananas Foster French Toast
custard soaked house made pullman bread / banana rice pudding / butter rum sauteed bananas / coconut deep fried Mitchell’s vanilla bean ice cream / valrhona chocolate chunk whip
$14

Hudson Valley Harvest Crepe
savory blue corn crepe / hudson valley duck confit / mushroom duxelle / seared organic cara cara and blood orange supremes / pan seared hudson valley “a” grade foie gras / blood orange maltaise / organic arugula salad / toasted pine nuts / orange vinaigrette / jus
$21

Zum Goldenen Hirsch Hunters Breakfast Goulash
hormone free and humanely raised, cervena venison / organic onions / sweet hungarian paprika / button mushrooms / d’artagnan nitrate free applewood smoked bacon / spaetzle / local and cage free egg / crispy fried shallots / sweet and sour lemon cucumber salad
$20

Bacon, Spinach & Cranberry Quiche
nueske’s bacon / spinach / cranberry compote / candied walnuts / creme fraiche / organic arugula / fruit or san marzano tomato soup
$14

Biscuits and Gravy Burger
toasted buttermilk biscuit / .5 lb grass fed painted hills beef / house made sausage gravy / crispy fried potatoes / imported gouda / hollandaise / local and cage free egg / joe joes
$16

Fontina and Olive Grilled Cheese
organic grape sourdough / imported italian fontina / kalamata olive tapenade / san marzano tomato soup - choice of fruit or salad
$13

 

 

Created by Chef Mitch Firis