French Quarter Shrimp & Grits

French Quarter Shrimp & Grits

 

Cinnamon Apple French Toast
custard soaked pullman bread / cinnamon caramel local apples / vanilla bean pastry cream / sauteed local apples / vanilla bean creme anglaise / almond praline / cinnamon whip / organic maple
$15

Down East Eggs Benedict*
toasted croissant rounds / pancetta / peekeytoe crab cakes (fresh northern maine all lump crab) / avocado / local quail eggs / hollandaise / mango and cantaloupe salad / pineapple vinaigrette
$22

Southwestern Chili Omelette
four egg omelette / slow braised, grass fed beef shortrib chili / organic corn salsa / chihauhau cheese / guacamole / lime crema / black bean refried beans / queso fresco / organic yukon gold breakfast potatoes
$17

Chicken Pot Pie*
housemade pâté feuilleté / non gmo, free range chicken ragout - organic carrots, corn, peas, and yukon gold potatoes / cremini and button mushrooms / comte gruyere / buttermilk brined fried chicken / worchestershire hollandaise
$19

Spinach and Bacon Quiche
nueske’s bacon / organic spinach / house made cranberry compote / candied walnuts / organic arugula / fruit or san marzano tomato soup
$14

Biscuits and Gravy Breakfast Burger*
toasted buttermilk biscuit / .5 lb, hormone free & free range, painted hills beef / house made sausage gravy / crispy fried potatoes / imported gouda / hollandaise / cage free egg / yukon gold joe joes
$16

Black Forest Grilled Cheese
organic grape sourdough / traditional, black forest fir smoked ham / german butterkaese / organic blackberry ragout / san marzano tomato soup - choice of fruit or salad
$16

 

 

Created by Chef Mitch Firis