French Quarter Shrimp & Grits

French Quarter Shrimp & Grits


East Prussian Breakfast Carbonara*

traditional spätzle sauteed in a rich comte gruyere carbonara with d’artagnan nitrate free bacon / organic leeks /organic golden beets / organic pickled radishes / crispy, pork belly (antibiotic free berkshire pork) / a poached, free range brown egg

Lemon Ricotta Pancakes
creamy ricotta pancakes / house made lemon curd / organic fresh raspberry compote / organic fresh raspberries / almond streusel / vanilla bean whip / ohio maple

Moules et Frites*
1/2 lb midcoast maine, damariscotta river mussels (flown in for us by the browne trading company) sauteed in white wine with creme fraiche, shallots, mustard and herbs / duck fat fried yukon gold frites

Roast Chicken Pot Pie Crepe
slow simmered organic, stone ground grits / traditional dark roux gumbo / all natural andoullie sausage, free range chicken / blackened, wild caught gulf shrimp / fried okra / local quail egg

Bacon & Avocado Quiche
nueske’s bacon / roasted tomato / organic corn / chunky avocado creme fraiche / organic arugula / fruit or san marzano tomato soup

Der Freischutz Breakfast Burger*
english muffn / 1/2 lb all natural, cervena venison / imported french port salut cheese / horseradish cream / jus / cage free egg / crispy shallot / yukon gold joe joes

Whisky Jam Grilled Cheese
organic grape sourdough / bourbon, bacon and red onion jam / imported gouda / white wine san marzano tomato soup / choice of fruit or salad



Created by Chef Mitch Firis