French Quarter Shrimp & Grits

French Quarter Shrimp & Grits


A Little Goodbye To Peaches

unleavened, local buttermilk pancakes / cinnamon and sugar caramelized local peaches / cinnamon whip / mitchell’s vanilla bean ice cream / organic maple

Atchafalaya Creole Omelette*
four cage free eggs / tasso ham, dark roux jambalaya / all natural andoullie / nueske’s bacon / air chilled chicken / blackened gulf shrimp / imported gouda / yukon gold breakfast potatoes / fried okra

Bavarian Farmer’s Breakfast
traditional bavarian bread dumplings sauteed with caramelized onion, chives and cage free scrambled eggs - served with fried, humanely raised, antibiotic free berkshire pork belly lardons and roasted organic beets

house breaded berkshire pork schnitzel / house made spätzle / sherry and bacon hunter’s sauce / wine and shallot sauteed button mushrooms / honey carrots / lemon and cream cucumber salad / parsley

Bacon and Avocado Quiche*
nueske’s bacon / roasted tomato / organic corn / chunky avocado / creme fraiche / organic arugula / fruit or san marzano tomato soup

Blue Door Breakfast Burger*
house made english muffn / .5 lb, hormone free & free range, painted hills beef / avocado / pancetta / belgian monastary beer cheese / cabernet hollandaise / cage free egg / yukon gold joe joes

Fried Green Tomato Grilled Cheese
organic grape sourdough / local, fried green tomatoes / fresh basil / imported provolone / balsamic drizzle / san marzano tomato soup - choice of fruit or salad or salad



Created by Chef Mitch Firis