French Quarter Shrimp & Grits

French Quarter Shrimp & Grits

 

Peaches & Cream Buttermilk Waffle

local buttermilk waffle / butter rum sauteed georgia peaches / vanilla bean rice pudding / marzipan - frangipane quenelle / vanilla bean whip / organic maple
$14

Old Town San Diego Omelette*
four cage free eggs / berkshire pork carnitas (antibiotic free and humanely raised berkshire pork), house made refried beans / tomato and corn pico de gallo / nueske’s bacon and organic avocado guacamole / lime crema / queso fresco / melted chihauhau cheese
$16

Tycoon’s Breakfast Goulash
humanely raised creekstone beef tenderloin sauteed with sweet hungarian paprika / onions / red & yellow peppers & button mushrooms & served over house made spätzle with a cage free egg and sweet and sour cucumber salad
$20

Bouillabaisse
provençal seafood dish with fresh maine lobster, north atlantic halibut, and bouchots mussels (flown in for us by the browne trading company), stewed with saffron, sweet onion, fennel, white wine and san marzano tomatoes / served with a traditional rouille / toasted baguette and breakfast potatoes
$21

Bacon, Corn, Arugula & Goat Cheese Quiche*
nueske’s bacon / organic corn & arugula / caprichio de cabra goat cheese / creme fraiche / organic arugula / fruit or san marzano tomato soup
$14

Bavarian Burger*
english muffin / 1/2 lb, hormone free and free range, painted hills beef / comte gruyere / sweet bavarian mustard / berkshire pork belly / hollandaise / cage free egg / yukon gold joe joes
$16

Fried Chicken & Blue Cheese Grilled Cheese
organic grape sourdough / non gmo, free range, air chilled fried chicken / imported provolone / sweet onion bacon jam / rogue creamery smokey blue cheese cream / san marzano tomato soup - your choice of fruit or salad
$16

 

 

Created by Chef Mitch Firis