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- Oktoberfest WINE TASTING -

Saturday, 26 October 2019

- 1800 hours-

$90

(does not include tax & gratuity)

 

first

fondue (schweiz)

cave aged emmentahler and appenzeller, white wine, nutmeg, baguette

keilchen (ostpreußen)

traditional east prussian potato dumplings, nitrate free berkshire pork belly

forelle blau (austria)

great smokey mountain rainbow trout, honey carrots, parsely potatoes

fourth

sauerkraut und eisbein (berlin)

braised pork shank, bavarian wine kraut, mash, sweet pea puree

fifth

rouladen (köln)

usda prime top round, bacon, sweet pickles, potato dumplings, braised red cabbage

sixth

tiroler apfelstrudel (austria)

local apples, rum soaked raisins, almonds, vanilla bean ice cream

For reservations please use the form provided below

 
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