Our menu is created throughout the week by Chef Torsten Schulz

  • Each menu consists of four courses and includes freshly baked breads and rolls and specially created non alcoholic cocktails that utilize fresh seasonal fruits and vegetables.
  • Although courses are all designed to complement each other, you are free to enjoy as many or few as you would like.
  • Each menu is designed to accommodate gluten, vegetarian and dairy dietary considerations.
  • We offer Gerolsteiner sparkling and Voss sparkling and still waters.
    • Courses one and two offer two choices each and consist of a variety of salads, soups and lighter entrees.
    • Course three offers four main courses – meat, seafood, poultry and vegan.
    • Course four offers two choices – one vegan and one conventional.
  • Please find attached our most recent menu.